There were about 16 people in the class and we learned how to create 5 yummy dishes: Thai Prawn and Chicken Egg Noodles (as shown in the picture - this was the favorite for both of us, and easy so we'll actually be able to make it!); Pad Thai Noodles; Papardelle with Veal, Prosciutto and Tossed with Young Peas and Herbs (a close second for Kristi); Japanese Soba Noodles with Sweet Pickled Ginger, Japanese Mushrooms and Topped with Seared Atlantic Salmon; and Singapore Laksa with Seafood and Quail Eggs (making fish stock with salmon heads and prawn bodies will make it less likely for us to try this one at home!) To check out pictures of the various dishes click here. And if you're interested in any of the recipes, just let us know and we'll pass them along.
Our teacher, Geraldine Holmes, taught us how to prepare and garnish the dishes, and she also shared her knowledge about vendors at the Queen Vic Market, identified the best Asian grocers and brands, and gave tips on which utensils/pots to use for different types of cooking and how to maintain them. It was a fun evening and we learned (and ate) quite a bit!